Our Menu
1
Start with Hot
Lump crab, sun-dried tomato, cilantro, and crab sauce, baked. Served with baguette.
Bay scallops topped with béchamel sauce and baked.
Sweet corn hush puppies served with honey butter.
Our amazing house made chowder.
Fried shrimp tossed in Boom Boom Sauce.
Steamed claws with lobster butter.
Crispy cod w/ chipotle slaw.
Crispy Yellowtail collar served with ponzu and daikon.
Middle neck clams, served in a spicy white wine sauce.
PEI mussels served in a spicy sausage and tomato white wine sauce.
Oysters topped with creamed spinach, parm, and panko. Add crab $5.
Escargot served in shells w/garlic herb butter.
Steamed shrimp tossed in old bay served with cocktail & lemon.
2
Start with Cold
Crispy tostada topped with line-marinated shrimp ceviche.
Pounded thin tuna topped with cilantro aioli, capers, parmesan, and pickled red onion.
4 crostini topped with creamy cod, lemon zest.
Beets, microgreens, apples, candied walnuts, feta.
Burrata, tomato, pesto.
Spring mix greens, tomato, cucumber, roasted sesame dressing.
Salmon, spring mix, honey mustard vinaigrette, pomegranate seeds, avocado, tomato.
Jumbo shrimp, pine nuts, golden raisins, sautéed onion.
Oysters
3 oysters with different mignonettes and caviars.
Minimum of 6 to an order. Ask the server for today's selection.
Fresh oyster served in a shot glass with spicy cocktail, shochu.
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