Our Menu
1
Start with Hot
Lump crab, sun-dried tomato, cilantro, and crab sauce, baked. Served with baguette.
Bay scallops topped with béchamel sauce and baked.
Sweet corn hush puppies served with honey butter.
Our amazing house made chowder.
Fried shrimp tossed in Boom Boom Sauce.
Steamed claws with lobster butter.
Crispy cod w/ chipotle slaw.
Crispy Yellowtail collar served with ponzu and daikon.
Middle neck clams, served in a spicy white wine sauce.
PEI mussels served in a spicy sausage and tomato white wine sauce.
Oysters topped with creamed spinach, parm, and panko. Add crab $5.
Escargot served in shells w/garlic herb butter.
Steamed shrimp tossed in old bay served with cocktail & lemon.
2
Start with Cold
Huge jumbo shrimp served with horseradish cocktail sauce.
Crispy tostada topped with lime-marinated shrimp ceviche.
Pounded thin tuna, ponzu, confit tomato, and micro green salad.
4 crostini topped with creamy cod, confit cherry tomatoes.
Beets, microgreens, apples, candied walnuts, feta.
Burrata, heirloom tomato, pesto.
Spring mix greens, tomato, cucumber, roasted sesame dressing.
Salmon, spring mix, honey mustard vinaigrette, pomegranate seeds, avocado, tomato.
Oysters
Oysters 3 ways.
Minimum of 6 to an order. Ask the server for today's selection.
Fresh oyster served in a shot glass with ponzu, mirin, sake.
Pasta
Lobster ravioli served with creamy crab sauce and stracciatella.
Tagliatelle with scallops and confit tomatoes, with a scallop cream sauce.
With octopus Luciana.
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