Our Menu
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Start with Hot
Creamy cheesy crab dip, served with baguette or chips.
Baked jumbo and colossal crab, sundried tomato, topped with our crab sauce and snow crab claw.
Sweet corn hush puppies served with honey butter.
Our amazing house made chowder.
Fried shrimp tossed in Boom Boom Sauce.
Steamed claws with lobster butter.
Crispy cod w/ chipotle slaw.
Crispy Yellowtail collar served with ponzu and daikon.
Middle neck clams, served in a spicy white wine sauce.
PEI mussels served in a spicy sausage and tomato white wine sauce.
Oysters topped with creamed spinach, parm, and panko. Add crab $5.
Escargot served in shells w/garlic herb butter.
Steamed shrimp tossed in old bat served with cocktail & lemon.
Start with Cold
Crispy tostada topped with line-marinated shrimp ceviche.
Chili oil rubbed tuna, mango & avocado, served with chips.
4 crostini topped with local smoked whitefish.
Beets, microgreens, apples, candied walnuts, feta.
Burrata, tomato, pesto.
Spring mix greens, tomato, cucumber, roasted sesame dressing.
Salmon, spring mix, honey mustard vinaigrette, pomegranate seeds, avocado, tomato.
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Oysters
3 oysters with different mignonettes and caviars.
Minimum of 6 to an order. Ask the server for today's selection.
Fresh oyster served in a shot glass with spicy cocktail, shochu.
Crispy Seafood
Crispy shrimp and our house fries.
Lightly battered calamari rings and tentacles.
Crispy local oysters served with tartar sauce.
Lightly breaded bay scallops.
Entrées
Served with melted American cheese, lettuce, tomato, tartar. Served with fries or salad.
Colossal crabcake sandwich served with fries or salad.
Salmon pattie, bacon, lettuce, tomato, avocado, ponzu mayo.
Butter poached lobster served in new england roll. Choice of fries or salad.
Chilled lobster tossed in dill cream served in new england roll. Choice of fries or salad.
Spicy butter poached lobster served in new england roll. Choice of fries or salad.
Your choice of fried oysters or shrimp. Choice of fries or salad.
Steamed crab legs tossed in cajun butter, served with corn, sausage and potato.
Lobster butter poached scallops served on elote.
Beer battered cod served over our fries.
New Orleans style crawfish stew served with rice.
Steamed cod served on a New Orleans style crawfish stew.
Japanese marinated salmon fillet.
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